FULL RECIPE HERE: http://www.spainonafork.com/seared-mushrooms-stuffed-with-homemade-pesto/
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Equipment and Ingredients I use – Amazon Affiliate Links:
EXTRA VIRGIN SPANISH OLIVE OIL:
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PAELLA PAN:
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SPANISH SMOKED PAPRIKA:
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SPANISH ROUND RICE:
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SPANISH SAFFRON:
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CALPHALON 2-PIECE NON-STICK FRYING PAN SET:
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CUISINART 4-QUART SAUCE PAN:
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J.A. HENCKELS INTERNATIONAL CLASSIC 8″ CHEF’S KNIFE
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JOHN BOOS WOOD CUTTING BOARD:
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MUSIC: “Like a Sunrise”
https://itunes.apple.com/album/id1225279993?ls=1&app=itunes