A trick using the vegetable peeler! Great recipe with chicken breast, without baking
Ingredients:
potatoes – 300 g (10.6 oz)
chicken breast – 300 g (10.6 oz)
water – 400 ml (13.5 fl oz)
flour – 30 g (1 oz)
eggs – 1 piece
salt – 3 g (0.11 oz)
black pepper – 2 g (0.07 oz)
for the filling:
mozzarella – 100 g (3.5 oz)
eggs -1 piece
pressed cheese – 50 g (1.76 oz)
OVER LOW FIRE 15 MIN
OVER LOW FIRE 10 MIN
OVER LOW FIRE 5 MIN
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