Tuna Canape Recipe
No. of Yield: 20
No. of Yield: 20
Ingredients:
-1 can of Tuna (55 grams)
-1/4 cup of mayonnaise
-3 pack of Fita crackers
-salt and pepper to taste
– spring onions & a thin slice of cucumber for garnish
Procedure:
1. Combine drained tuna and mayonnaise.
2. Season with salt and pepper. Mix well.
3. Arrange the Fita crackers.
4. Put a small amount of tuna spread on the fita cracker, then sprinkle with spring onions.
5. Add thin slice of cucumber for garnish.
Serve immediately.
Kindly subscribe for more videos. 🙂
(c) to the owner – Ms. Relos & Mrs. Pineda