Pea soup
1 bag frozen peas
1 bunch of spinach
2 sprigs mint maybe 10 leaves
Season water heavy with salt and sugar till it’s delicious
Once boiling add peas
Just before peas are done add mint and spinach
When peas are cooked strain and cool
Once peas are cool put in blender, add 1qt stock
Purée
You can strain if you want, I would because we are better than most but it shouldn’t be needed.
Season with salt and sugar
Garnish with spicy sambal yogurt
Protein of choice (prawns are delicious)
Evoo
Lemon juice
Blanched carrots
check out my new vlog channel ! https://www.youtube.com/channel/UC07QjOSCDrxNUwy0xOUjeyg
hey ! Subscribe and Hit The Bell, It really helps me out 🙂
#shorts #acooknamedmatt #food #cooking
buy my Flakey Salt : https://spiceology.com/collaborations/a-cook-named-matt/