If you’re looking to add a little more “pep” in your weeknight dinner step, this week’s episode of Traeger Kitchen Live is for you. Traeger Pro and cookbook author Amanda Haas is inviting us back into her backyard where she’ll be sharing a show-stopping menu featuring spicy grilled shrimp, and grilled baby carrots & fennel topped with smoked romesco sauce. Tune in to catch it all this Thursday at 7pm EDT LIVE on our Facebook page and YouTube channel.
For more recipes, see our recipe page here: https://www.traegergrills.com/recipes