If you don’t have time and money, this pastry dough appetizer is your save for the holiday
Ingredients:
pastry dough – 400 g (14 oz)
tomato paste – 25 g (0.9 oz)
pressed cheese – 200 g (7 oz)
parsley – 20 g (0.7 oz)
oregano – 3 g (0.11 oz)
grease with egg – 1 piece
IN THE OVEN 180 °C (356 °F)/25 minutes
Tray size 32 X 42 cm (12 x 16.65 in)
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