Welcome back to The Food Experience!! This experience I am re-creating the famous chili recipe by Margaret Nadeau from Boerne, Texas. She took home first place in the Terlingua Chili Cookoff 2 times and this is some of the best chili I have ever tasted.
Visit CASI at: https://www.casichili.net
Visit CASI for Margaret’s Recipe at: https://www.casichili.net/2005-margaret-nadeau.html
Visit Mild Bill’s for the spices used at: https://www.mildbillsspices.com/
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
#CASI #MildBills
Visit CASI at: https://www.casichili.net
Visit CASI for Margaret’s Recipe at: https://www.casichili.net/2005-margaret-nadeau.html
Visit Mild Bill’s for the spices used at: https://www.mildbillsspices.com/
The spices I purchased from Mild Bills include: San Antonio Red, Cowtown Light, Attitude Adjusting Hot Stuff, Hungarian Paprika, Cumin, Granulated Onion, Granulated Garlic, Dixon Med Hot Chili Powder, Mexene Chili Powder, and San Antonio Original. The rest of the ingredients I purchased from my local supermarket.
Hope you enjoy this video for this AMAZING chili recipe! Please leave a comment while you are here. Thanks for being a part of The Food Experience!!
#CASI #MildBills