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β¬οΈβ¬οΈ RECIPE INGREDIENTS β¬οΈβ¬οΈ
β’ 3 pounds beef chuck, brisket, or round
β’ Salt
β’ 1 Β½ teaspoons onion powder
β’ 1 teaspoon garlic powder
β’ 1 teaspoon ground black pepper
β’ 1 large onion
β’ 5 medium carrots (12 ounces)
β’ 4 celery stalks
β’ 6 garlic cloves
β’ 1 Β½ tablespoons high heat cooking oil
β’ 3 cups beef broth
β’ 1 to 2 bouillon cubes or use bouillon mix, optional, see notes
β’ 3 tablespoons apple cider vinegar
β’ 4 rosemary sprigs
β’ 4 thyme sprigs
β’ 1 bay leaf
β’ 12 ounces baby potatoes, optional
β FULL RECIPE: https://www.inspiredtaste.net/41089/pressure-cooker-pot-roast/
MORE PESSURE COOKER RECIPES
β‘οΈ Instant Pot Salsa Verde Chicken: https://www.inspiredtaste.net/36315/instant-pot-salsa-verde-chicken-recipe/
β‘οΈ Instant Pot Eggs: https://www.inspiredtaste.net/40813/pressure-cooker-eggs/
β‘οΈ Our Favorite Bone Broth: https://www.inspiredtaste.net/36510/pressure-cooker-bone-broth-recipe/
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