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Schezwan Soup
Serves 5-6
Recipe in English:
Ingredients:
-Chicken mix boti ½ kg
-Gajar (Carrot) 1 medium
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 2-3
-Hara dhania (Fresh coriander) handful
-Pani (Water) 1 & ½ litre
-Til ka tel (Sesame oil) ½ tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Mushrooms (white) ½ Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Soy sauce 3 tbs
-Hot sauce 3 tbs
-Sirka (Vinegar) 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 1 tsp
-Tomato ketchup 1 tbs
-Bund gobhi (Cabbage) chopped ½ Cup
-Anday (Eggs) 2
-Corn flour 4-5 tbs
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander)
Directions:
Prepare Chicken stock (Yakhni):
-In a pot add chicken, carrot, onion, ginger, garlic, fresh coriander, water and bring it to boil. Cover and cook on low flame for 1 hour then take out chicken pieces, shred it & set aside for later use. Chicken stock is ready!
-Can be stored in freezer for up to 1 month.
-In a pot add sesame oil, garlic, ginger and saute.
-Add mushrooms, spring onion, mix well and cook for a minute.
-Add prepared chicken stock, carrot, shredded chicken, soy sauce, hot sauce, vinegar, black pepper powder, salt, sugar, tomato ketchup & cabbage. Mix well and bring it to boil. Cover and cook on low flame for 5-8 minutes.
-In a bowl add eggs and whisk well.
-Add it in soup pot and mix.
-In water add corn flour and whisk well.
-Now add dissolve corn flour in soup. Mix well and cook until desired consistency (2-3 minutes).
-Garnish with green chilli, fresh coriander & serve hot!
Recipe in Urdu:
Ajza:
-Chicken mix boti ½ kg
-Gajar (Carrot) 1 medium
-Pyaz (Onion) 1 medium
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 2-3
-Hara dhania (Fresh coriander) handful
-Pani (Water) 1 & ½ litre
-Til ka tel (Sesame oil) ½ tbs
-Lehsan (Garlic) chopped 1 tbs
-Adrak (Ginger) chopped ½ tbs
-Mushrooms (white) ½ Cup
-Hara pyaz (Spring onion) chopped ½ Cup
-Gajar (Carrot) chopped ½ Cup
-Soy sauce 3 tbs
-Hot sauce 3 tbs
-Sirka (Vinegar) 2 tbs
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) 1 tsp or to taste
-Cheeni (Sugar) 1 tsp
-Tomato ketchup 1 tbs
-Bund gobhi (Cabbage) chopped ½ Cup
-Anday (Eggs) 2
-Corn flour 4-5 tbs
-Pani (Water) ½ Cup or as required
-Hari mirch (Green chilli)
-Hara dhania (Fresh coriander)
Directions:
Prepare Chicken stock (Yakhni):
-Pot mein chicken, gajar, pyaz, adrak, lehsan, hara dhania aur pani daal ker ubal anay dein aur dhak ker halki ancch per 1 hour k liye paka lein. Phir chicken pieces ko nikal lein aur resha ker lein. Ab side per rakh dein. Chicken yakhni tayyar hai!
-Ek month tak freezer mein store ker saktay hain.
-Pot mein til ka tel, lehsan aur adrak daal ker fry karein.
-Mushrooms aur hara pyaz daal ker ek minute tak pakayen.
-Tayyar chicken yakhni, gajar, resha ki hui chicken, soy sauce, hot sauce, sirka, kali mirch powder, namak, cheeni, tomato ketchup aur bund gobhi daal ker ache tarha mix karein. Ubal anay ka baad dhak dein aur halki ancch per 5-8 minutes k liye paka lein.
-Bowl mein anday daal ker ache tarha whisk karein.
-Isko soup mein daal ker mix keren.
-Pani mein corn flour dal ker ache tarha dissolve karein.
-Ab dissolve corn flour ko soup may dal ker ache tarhan mix karein aur desired consistency anay tak paka lein (2-3 minutes).
-Hari mirch aur hara dhania se garnish ker k garam serve karein!