Dive into the delicious, melt-in-your-mouth flavors of Railway Mushroom Curry – a classic Indian Railway-style dish made with tender oyster mushrooms, aromatic spices, creamy tomato-onion gravy, and a hint of curd. Bursting with bold, comforting flavors, this curry brings the nostalgic taste of railway canteens right to your kitchen. It’s a must-try recipe that’s as flavorful as it is irresistible!
Ingredients:
150 g White Oyster Mushrooms (washed & cleaned)
½ cup Fresh Tomato Purée
1 cup Sliced Onions
½ cup Curd
2–3 tbsp Mustard Oil
1 tsp Cumin Seeds
3 Bay Leaves
1–2 Dried Red Chillies
1½ tbsp Ginger, Garlic & Green Chilli Paste
1 tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Garam Masala Powder
2 tbsp Coriander Leaves (chopped)
Salt (as per taste)
Water (as required)
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