Hi Everyone!
In this video I’m gonna share how to make lotus biscoff dessert box recipe which very quick and easy.. this dessert box is very creamy and crunchy as well..
LOTUS BISCOFF DESSERT BOX RECIPE (2 box, size 14x11x6,5cm)
Lotus biscoff biscuits
Lotus biscoff spread for topping
Lotus Biscoff Cream:
Whipped cream 400 gr
Lotus biscoff spread 40 gr
Fluffy chocolate sponge (square pan 20 cm)
*link recipe : https://youtu.be/eIJ-ySgL52I
Egg white 3 pcs
Sugar 90 gr
Egg yolk 3 pcs
Flour 70 gr
Cocoa powder 15 gr
Vanilla essence 4 gr
A pinch of salt
Vegetable oil 25 gr
Fresh milk 30 gr
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Happy cooking!
Instagram: @makingdesserts
#makingdesserts #lotusbiscoffdessertbox #lotusdessertbox
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Hari ini aku akan berbagi cara membuat lotus biscoff dessert box yang sangat creamy, mudah dibuat dan crunchy.. cocok disajikan untuk cemilan bersama keluarga atau untuk ide jualan..
LOTUS BISCOFF DESSERT BOX (2 box, ukuran 14x11x6,5cm)
Biskuit lotus biscoff
Lotus biscoff spread untuk topping
Krim Lotus Biscoff:
Krim kocok 400 gr
Lotus biscoff spread 40 gr
Sponge Coklat Lembut (loyang kotak 20 cm)
*resep link: https://youtu.be/eIJ-ySgL52I
Putih telur 3 pcs
Gula 90 gr
Kuning telur 3 pcs
Tepung terigu 70 gr
Coklat bubuk 15 gr
Perisa vanilla 4 gr
Garam, sedikit
Minyak sayur 25 gr
Susu cair 30 gr
TERIMAKASIH SUDAH MENONTON VIDEO INI!
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