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Slow Cooker Pork Chops! (Best recipe Ever!)
Start with 4 large bone in pork chops.
Dredge in seasoned flour that consists of 1 cup
of flour, and 1 tsp. salt, 1 tsp. pepper, 1 tsp. garlic
powder, and 1 tsp. onion powder.
Fry in 4 to 6 tbsp. bacon grease until golden brown
then set aside.
Leave all the drippings in the pan and include a little flour
and whisk on medium heat to make a roux. Add 1 tbsp. minced garlic. and 1/2 a large onion diced (any type) Pour in 1/2 cup Red Wine.
Put in 1 package of Lipton Onion Soup Mix, and 1 package
of Pork Gravy. also put in 1 tbsp. corn starch and mix well.
At this point add 2 cups Chicken broth….
Then mix in 1 can of Cream of Chicken Soup.
Layer the bottom of your Slow Cooker with sliced potatoes
and then place your pork chops in the cooker and pour the
mixture from the frying pan over the pork chops.
Cook 1 hour on high and 4 hours on low.
You can add 1 tsp. basil and 1 tsp. of parsley about
1 hour before the end of the cooking time but it tastes
really great as is but it is your choice!
Serve with veggies and mashed potatoes!
Enjoy!
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