Today I want to show you an update to my spicy, crunchy Korean fried chicken recipe. It’s called yangnyeom-tongdak (양념통닭), or yangnyeom chicken (양념치킨). Full recipe: https://www.maangchi.com/recipe/yangnyeom-tongdak
Serve with this chicken radish: https://www.maangchi.com/recipe/chicken-mu
My newest cookbook, Maangchi’s Big Book of Korean Cooking:
My first cookbook, Real Korean Cooking:
Get my letter on the first day of every month!
http://www.maangchi.com/letter
My Instagram, where I post photos:
https://www.instagram.com/maangchi
My Facebook for updates:
https://www.facebook.com/maangchi
Twitter where we share photos of Korean food we made:
Tweets by maangchi
My new TikTok for short videos:
https://www.tiktok.com/@maangchitime