Mexican Ground Beef Casserole

2 Tbsp Olive Oil
1 Onion – finely chopped
3 Cloves Garlic – minced
2 lbs Ground Beef
1/3 C Tomato Paste
2 C White Rice
4 C Chicken Broth
1 Can Corn – drained
1 Can Black Beans – drained
1 Bell Pepper – diced
1 C Green Onions
2 C Shredded Cheese/divided 1 cup each
1 tsp Salt
1 1/2 Tbsp Oregano
3 tsp Onion Powder
3 tsp Cumin
2 tsp Paprika
3 tsp Coriander
1/2 tsp Cayenne

In a large pot or dutch oven heat oil, add onions cooking until just start to get soft, add garlic and cook
for 1 -2 minutes. Add ground beef, cook until browned. Add salt, oregano, onion powder, cumin, paprika &
cayenne. Add bell pepper, chicken broth & tomato paste. Stir until well combined. Add black beans & corn.
Add in the rice. Cover & simmer 15 minutes or so until the rice is tender. Turn off heat. Stir in green onions & 1 cup
of Cheese. Sprinkle remaining cup of cheese on top and cover until melted.

Music: Watch Me By Geographer

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