Beef Stew in the Ninja Foodi (Pressure Cooker Recipe)

Pressure Cooked Beef Stew has reached a new level of deliciousness with this recipe! I also attempt to make drop biscuits on top, but not touching the beef stew… does it work? Find out!
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***SAFETY ALERT***
It was brought to my attention that if you do not add the room temperature broth to the hot liquid BEFORE adding the flour on top, the mixture begins to bubble and create pressure that could lead to burns. PLEASE make sure to use an actual canning jar with a metal lid AND add the 1/2 cup of room temp or cold stock to the hot liquid (this cools it down enough) BEFORE adding the flour. I do not want anyone to get hurt while making a recipe of mine. Love you guys!

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The full written recipe can be found on The Salted Pepper’s website: https://thesaltedpepper.com/beef-stew-ninja-foodi/

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