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***SAFETY ALERT***
It was brought to my attention that if you do not add the room temperature broth to the hot liquid BEFORE adding the flour on top, the mixture begins to bubble and create pressure that could lead to burns. PLEASE make sure to use an actual canning jar with a metal lid AND add the 1/2 cup of room temp or cold stock to the hot liquid (this cools it down enough) BEFORE adding the flour. I do not want anyone to get hurt while making a recipe of mine. Love you guys!
If you haven’t already grabbed my Flavors of Fall cookbook, you can find it here: https://thesaltedpepper.com/flavors-of-fall-cookbook/
The full written recipe can be found on The Salted Pepper’s website: https://thesaltedpepper.com/beef-stew-ninja-foodi/
The following links may contain affiliate links and I may earn a commission if you make a purchase after clicking a link. As an Amazon Affiliate, I earn from qualifying purchases.
Scoop ‘N Drain: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Colanders+%26+Strainers/Scoop+%27N+Drain/1622
Scoop & Spread: https://www.pamperedchef.com/pws/thesaltedpepper/shop/Cooking+Tools/Spatulas%2C+Scrapers+%26+Spreaders/Scoop+%26+Spread/1708
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