TLE (Cookery 9)
Quarter I : Prepare Appetizer
Quarter I : Prepare Appetizer
Reference Material(s) :
MELCs
Learners’ Material in Technology and Livelihood Education, Home Economics (Cookery) for Grade 9 Junior High School
Watch my other Cookery (Appetizer) related videos here:
Fundamentals of Plating
Hors d’oeuvres
Hot and Cold Appetizer
Kitchen Tools and Equipment needed in Preparation of Appetizer
Canapès
Classification of Appetizer
Happy Learning!
Follow me!
ig : https://www.instagram.com/ms.arld
________________________________________
No copyright infringement intended. Credits to the owner.
#Appetizer #Foodpresentation