Appetizers and Snacks

Principles and Techniques in Storing Appetizers | Appetizer | Cookery | TLE

TLE (Cookery 9)
Quarter I : Prepare Appetizer

Reference Material(s) :
MELCs
Learners’ Material in Technology and Livelihood Education, Home Economics (Cookery) for Grade 9 Junior High School

Watch my other Cookery (Appetizer) related videos here:

Fundamentals of Plating

Hors d’oeuvres

Hot and Cold Appetizer

Kitchen Tools and Equipment needed in Preparation of Appetizer

Canapès

Classification of Appetizer

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