World Cusine

Ramadan Special: Paneer Afghani Recipe | How To Make Restaurant Style Paneer Afghani | Varun Inamdar

Ramadan Special: Enjoy the creamy goodness of Paneer Afghani, a dish that’s as easy to make as it is delicious.

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Ingredients:
1 Onion (Boiled)
3 Green Chillies
10-15 Garlic Cloves
1 tsp Coriander Seeds
1 tsp Garam Masala Powder
1 tsp Cumin Seeds
3-4 tbsp Curd (Whipped)
2 tbsp Oil
3-4 Dried Red Chillies (Chopped)
1 Inch Cinnamon Stick
2 Bay Leaves
2-3 tbsp Curd (Whipped)
Salt (As per taste)
2-3 tbsp Fresh Cream
200 gms Cottage Cheese (Cut into thick slices)
Chilli Oil (For garnishing)
Fresh Cream (For garnishing)
Coriander Sprig (For garnishing)

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