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🛍🛒Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT: https://www.amazon.com/shop/viewsontheroad
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Instant Pinto beans
2 cups pinto beans
6 cups water
1/2 Tbsp salt
Optional- 1/2 onion + 2 garlic cloves
Pressure cook 40 minutes-let cook in pressure and extra 20 minutes- release steam- Boom Done!
Boracho Beans
2 cups cooked beans + 2 cups bean broth or 2 cups water
1 beer of choice
6 to 8 pieces of chopped bacon (hot dogs or thick ham)
1/2 chopped medium onion
2 ripe juicy chopped tomatoes
3 minced garlic cloves
1 chopped Jalapeño or pepper of choice
1 1/2 Tbsp tomato chicken bouillon or salt to taste
1/2 Tbsp brown sugar
1/2 Tbs Mexican Oregano (add last)
1 1/2 tsp ground cumin
-Saute bacon for 3 mins- add tomato, onion, garlic, jalapeño and sautéed for 2 mins- add ground cumin and stir a few seconds
-Add Beer + tomato chicken bouillon + brown sugar- stir and add beans + bean broth or water- stir
Pessure cook 8 mins- Boom Done!
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📌 If you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.