Chicken curry is a common delicacy in the Indian subcontinent, Southeast Asia, as well as in the Caribbean. One of the popular types of chicken curries is curd chicken (Dahi Chicken), in this variant yogurt mixed gravy is cooked on low-medium flame. In this Dahi Chicken Recipe (one of the curries of chicken) I have shown step by step process of process of making chicken gravy from curd.
Preparation Time: 30 Minutes
Serving: 3 -4
Ingredients:
Chicken – 600 gms
Onion (chopped) – 3(medium)
Ginger (grated) – 1 tbsp
Garlic (grated) – 1 tbsp
Curd/Yogurt – 4 tbsp
Cooking oil – 4 tbsp
Cumin Seed – 1 tsp
Turmeric Power – 1/2 tsp
Red Chili Powder – 2 tsp
Coriander Powder – 1 tsp
Garam Masala Powder – 1/2 tsp
Salt to taste(1.5 tsp approx)
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Music Credit-
“Parting of the Ways – Part 1” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
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