You will need
1 cup of flour
1 teaspoon salt
1/4 teaspoon black pepper
2 pound of lean chuck roast
1 tablespoon of vegetable oil
2 teaspoons gravy master
1 cup of onions
Cook rice or noodles your choice
In a small bowl add flour, salt, and pepper. Stir the salt and pepper into the flour. Cut and trim roast into small bite sized pieces. Dredge beef pieces in seasoned flour shake off excess flour. Set the Instant Pot to saute, add oil. When the oil has heated drop in several pieces of the beef. Cook seasoned beef on all sides until lightly browned.
Cook beef in small batches.
When all of the beef is cooked add it back to the Instant Pot. Add 1 cup of onion, two teaspoons of Gravy Master, and beef stock. Place lid on high and cook for 15 minutes on high pressure.
Release pot after cooking with either a quick release or a natural release.