Breakfast and Brunch

Easy Poached Eggs and Best Brunch Recipe

How to poach eggs and a fancy poached egg recipe with smoked salmon, spinach and fennel. This egg recipe looks great, and tastes even better, and is super quick to prepare. Breakfast doesn’t get much fancier than this–it’s like a 5-star brunch in your own home.
You can print the entire poached egg recipe at this link:

Poached Egg Recipe for Rich People


Give this easy egg recipe a try and let me know what you think, and for more recipes check out the Chef Buck playlists:
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Love poached eggs but don’t want to poach them? Try steaming them–it’s super easy. Check out the current prices for a Rapid Egg Cooker on Amazon, here is our affiliate link https://amzn.to/2D975IV

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Ingredients for this Poached Egg Recipe (serves two)

4 EGGS
2 Tbsp WHITE VINEGAR
2 cups SPINACH
½ cup FENNEL BULB thinly sliced
1 GREEN ONION chopped
3-4 oz SMOKED SALMON
1 TOMATO sliced
¼ tsp GARLIC minced
¼ tsp GINGER minced
¼ tsp LEMON ZEST minced
1 tsp LEMON JUICE
2 tsp OLIVE OIL
SALT and PEPPER to taste
And fancy-pants BREAD for toast

How to Make Poached Egg with Salmon and Greens

Firstly, make the dressing. In a bowl combine the lemon juice, olive oil, lemon zest, ginger, garlic, salt, and pepper and mix well.
Add in the spinach leaves, chopped onion, and thinly sliced fennel and toss with dressing.

On two plates, arrange 1 to 2oz of smoked salmon, and top with the greens. I like to serve toast as a side with this dish, but you can build the salmon and greens on toast if you prefer. Now your breakfast is mostly made, you just have to poach the eggs.

How to Poach Eggs

Fill a nonstick skillet almost to the top with water. You want the water between 1 and 2 inches deep.
Place the skillet on the stovetop and add in the vinegar and stir.
Now heat the water until it begins to form bubbles on the bottom, almost to a simmer.
Crack your eggs into a smaller cup, and gently add them to the water.
Cover and poach eggs for about 3 minutes, or a little more or less depending on how runny you like the yolk.
With a slotted spoon, loosen the eggs from the skillet and remove from the water.
Set eggs a paper towel to drain. And that’s how to poach an egg!

Now to finish your fancy breakfast–or brunch–top the salmon and greens with your poached eggs and that’s it! Garnish with a sprinkle of paprika or black pepper or chopped green onion and serve hot.

Music by Kevin Macleod
Lobby Time Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

Easy Jam Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License
http://creativecommons.org/licenses/by/3.0/

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