Instant Pot ZONGZI 粽子 – How to Make Cantonese-style Sticky Rice Dumplings FAST

#Zongzi or joong as my brother and I called them growing up are my FAVORITE and for years I have dreamed about making them, but found process daunting. I’ve read that an #InstantPot can cook zongzi in a fraction of the time, so it’s time we do this.

🍚Want to send an #Emmymade shout-out or Happy Birthday? Book me on Cameo: https://www.cameo.com/emmymade
🐉SUBSCRIBE: http://youtube.com/subscription_center?add_user=emmymadeinjapan
🍚TWITTER: https://twitter.com/emmymadeinjapan
🐉INSTAGRAM: http://instagram.com/emmymade
🍚SNAPCHAT: @emmymade
🐉FACEBOOK: https://www.facebook.com/itsemmymadeinjapan/

🐝My BEE CHANNEL🐝: emmymade http://bit.ly/1zK04SJ

Zongzi Taste Test: https://youtu.be/ubzuc3GFoAM
Instant Pot Wonders:

My recipe was adapted from The Woks of Life’s Cantonese Style Zongzi: https://thewoksoflife.com/zongzi-cantonese-style/.

Videos I watched to learn how to wrap zongzi:
How to Wrap Zongzi by Karan Chan: https://www.youtube.com/watch?v=IOMzCNftkQE
Jiaxing professionals show how to wrap perfect Zongzi: https://www.youtube.com/watch?v=LlTpwgtFqMo
How to wrap Bak Chang / Zong Zi / Wrapped Glutinous Rice:https://www.youtube.com/watch?v=oAz_KUeIBy0

This video is NOT sponsored. Just finally making a joong!

Instant Pot Duo (Amazon affiliate link): https://amzn.to/3cfaqWw
Bamboo leaves (Amazon affiliate link): https://amzn.to/3c9q9q1

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks so much for the support.

‘Streets of Wonder’ ‘Falling Down’ ‘Triumphant Orchestral 2’ is courtesy of epidemicsound.com and ‘Sprightly’ from iMovie. You’ve made it to the end – welcome! Comment:”Theramins are so cool.”