Chicken Fried Rice Ingredients
2.5 – 3 cups Long Grain Rice (cooked and chilled the day before for best results)
1.5 – 2 lbs Chicken (I used boneless skinless thighs) Breast will work also
3 large Eggs, lightly scrambled
3 tbsp Butter
2 cups mixed frozen veggies, Corn, Peas, and Carrots
1 small white onion, chopped or diced (optional)
1 tbsp minced Garlic
5 green Onions
2 tsp Sesame Oil
1 tbsp Oyster Sauce
1/4 cup Soy Sauce (add more if needed) to taste
Salt and Pepper to taste
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