World Cusine

How to make CEVICHE NEGRO | Mexican Food Recipes

CEVICHE NEGRO! Fresh, Juicy, and Mouthwatering. The best ceviche is served cold and full of flavor. I hope you enjoy this full step by step recipe. Lots of love, Stephanie and Cloud


πŸ“ For more recipes search: Views recipes, viewsontheroad, views simple recipes, Steph by Steph recipes, views Mexican recipes, or views _____ (add recipe you are looking for EXAMPLE; VIEWS TAMALES OR VIEWS CONCHAS)

1 -2 Pounds of Shrimp
1 1/2 Cup Lemon or Lime Juice
1/4 Cup Soy Sauce
1/4 Cup Ponzu Sauce
2 Tablespoons Worcestershire Sauce
3 Tablespoons Maggi Seasoning
1 Small Can V8 Juice (5.5 Oz)
1 Cup Clamato Juice
1 Tablespoon Black Pepper
1 Chopped Cucumber
2 Chopped Tomatoes
1/2 Chopped Purple Onion
1/2 Small bunch Cilantro Finely Chopped
Salt to taste

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How to make one dozen flour tortillas
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πŸ“ŒIf you use my recipes for your channel or social media platforms. Please give credit to “Views on the Road”. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie

Viewsontheroad2 en EspaΓ±ol πŸ‡²πŸ‡½

πŸ¦…Las DoΓ±asπŸ¦…

πŸ›πŸ›’Many of the items used in the video are on our Amazon Store Front. Link Below
Our Amazon Storefront: You can find the roasting grill in the “cooking essentials list”

πŸ’°If you would like to donate to β€œViews on the Road” Thank you

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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.

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