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You will need the following items:
2-lb boneless, chicken breast, cut into bite-sized pieces
2 Tbsp cooking oil
2 Tbsp Ranch dressing
1 (8-oz) package cream cheese (add more if you want it to be extra creamy.)
2-lb dry penne pasta
3 cups chicken broth
2 cups water
2 cups (8-oz) shredded cheddar cheese
Chopped bacon optional
Preheat Instant Pot on “Sauté” setting; add oil, chicken.
Cook chicken 2–3 minutes.
Add pasta, broth, and water to pot.
Close lid, lock pot, select “Manual” setting and 4 minutes time.
Cook pasta until time is up, then quick release and open Pot.
Stir in cream cheese, cheddar cheese, Ranch dressing and cooked bacon until combined;
Serve immediately and enjoy.
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