We all know I love good, easy to make food – so today I finally made my 30 minute instant pot chicken pho! I just want to say, I am not Vietnamese so I’m sure there are better, more traditional ways to make Pho but if you’re in a time crunch and just want to yumminess in your mouth – I’d definitely recommend this recipe!
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• INSTANT POT •
https://amzn.to/2YE5BzS
• RECIPE RECOMMENDATIONS •
Instant Pot Pho: http://bit.ly/34hpu0N
Instant Pot Salmon: http://bit.ly/38uxfUt
Jook: http://bit.ly/2YEwILi
Lettuce Wraps: http://bit.ly/2H5gGVJ
Japanese Ginger Dressing: http://bit.ly/2M6iGeY
Dijon Vinaigrette:
1/4 cup + 2 tbsp olive oil
2 tbsp white wine vinegar
1 large garlic clove, pressed
2 tsp Dijon mustard
1/2 tsp salt
pinch of black pepper
– combined everything in a jar. Seal the lid and shake to emulsify. Set aside at room temperature.