#diwalisweets #diwali #diwalispecial #milkcake #milksweets #gulabjamun #jalebi #palkova #homecookingshow
Chapters:
Promo – 00:00
Milk Cake – 00:34
Gulab Jamun – 06:55
Palkova – 11:57
Paneer jalebi – 15:01
To Make Milk Cake
Milk – 2 Litre
Sugar – 1 1/2 Cup (Buy: https://amzn.to/45k7SkY)
Lemon Juice
Ghee – 2 Tbsp (Buy: https://amzn.to/2RBvKxw)
Gulab Jamun
📌 Full Recipe & Step-by-Step Guide: 👉 https://homecookingshow.in/recipe/gulab-jamun-soft-juicy-diwali-sweet/
To Make Dough
Khoa / Mawa – 200 Gms
Paneer – 200 Gms
Maida – 1/2 Cup
To Make Sugar Syrup
Sugar – 800 Gms
Water – 2 Cups
Cardamom Powder – 1/2 Tsp
Saffron
To Make palkova
To Make Palkova
Full Fat Milk – 2 Litre
Sugar – 1/2 cup
Saffron
Cardamom Powder
Paneer Jalebi
To Make Sugar Syrup
Sugar – 1 Cup ( 250 ML ) (Buy: https://amzn.to/45k7SkY)
Water – 1 1/2 Cup
Cardamom Powder – 1/4 Tsp (Buy: https://amzn.to/2U5Xxrn )
Saffron (Buy: https://amzn.to/31b1Fbm)
To Make Dough
Paneer – 200 Gms (Buy: https://amzn.to/3DS00eK)
Corn Flour – 2 Tbsp (Buy: https://amzn.to/3QP0s5t)
All Purpose Flour / Maida – 1/4 Cup (Buy: https://amzn.to/3OTsA64)
Water
Oil For Deep Frying
METHOD:
1. Take a saucepan and add sugar to it.
2. Pour water, mix well and let the sugar completely dissolve.
3. Once the sugar is melted, add saffron and cardamom powder. Mix and boil for 5 mins.
4. After 5 mins, check if the sugar syrup is slightly sticky, turn off the stove and keep the syrup aside.
5. Take paneer in a mixer jar and grind it smoothly by adding little water at a time.
6. Remove the smooth paneer mixture from the mixer jar and put it in a bowl.
7. Add corn flour, maida to paneer and mix well.
8. Put the paneer mixture into a piping bag and keep aside.
9. Heat oil in a pan.
10. Gently press the piping bag to make paneer jalebis in the desired shape as shown in the video.
11. After the jalebis are fried on both sides, remove them from the pan and drop them in sugar syrup.
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