Chickpeas Pumpkin Curry, originating from Kerala Moilee, is inspired by a traditional South Indian curry style known for its light coconut-milk base and gentle spices. Tender pumpkin and protein-rich chickpeas simmer into a mildly spiced, creamy gravy that’s naturally comforting and nourishing. Subtle, aromatic, and easy to enjoy, this dish is perfect for anyone looking to explore soulful coastal flavors through a simple, feel-good homemade recipe.
Ingredients:
1½ cups Boiled chickpeas
350 gms Red pumpkin (peeled & diced)
1 cup Coconut milk
1 Onion (sliced)
1 tbsp Ginger–garlic–green chilli paste
1 tsp Red chilli powder
1 tsp Garam masala
1 tsp Mustard seeds
1 tsp Cumin seeds
1 sprig Curry leaves
½ tsp Turmeric powder
½ Lemon juice
1 tbsp Oil
Hot water As required
Salt As per taste
Do check here for more similar recipes:
#getcurried
#chickpeaspumpkincurry
#pumpkincurry
#chickpeacurry
#curryrecipe
#easycurryrecipe
#vegcurryrecipe
#quickmeals
#dinnerideas
#comfortfood
#creamycurry
#onepotmeal
#onepotricerecipe
#chickpeasrecipes
#pumpkinrecipes
#homemadecurry
#restaurantstyle
#easyrecipe
#quickrecipes
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried
For brand collaborations and inquiries, reach out to us at : foodcurry47@gmail.com
Follow our Social Media Pages
https://www.facebook.com/GetCurried
https://instagram.com/getcurried
https://twitter.com/Get_Curried