Appetizers and Snacks

Food Fridays: Cooking with Kelli – Appetizers for a quick summer meal

Salads ideas, deviled eggs, homemade dressings….

Cobb salad: hardboiled eggs, chicken , lettuce, avocado, bacon, cherry tomatoes, blue cheese, salt and pepper

dressing: 1 tsp dijon mustard, 1 1/2 tsp red wine vinegar, 1/4 c olive oil, salt , pepper

Bacon and blue cheese deviled eggs

6 eggs, 1/4 c sour cream, 1/3 c mayonnaise, 1 Tb Dijon mustard, 1/4 tsp dried dill, 1/4 c blue cheese, 3 bacon slices chopped, salt and pepper

Baked Feta with olives

1 cup feta cheese, 1/4 c olive oil, 1 tsp paprika, 1 cup green olives, 1 TB rosemary, 1 Tb thyme, 1 tsp peppercorns, 1 tsp sesame seeds, 1 TB balsamic vinegar

preheat oven to 350 degrees, Place feta in ovenproof dish, mix olive oil and paprika and sprinkele over cheese

add olives and sprinkle with remaining spices
Bake for 20 minutes at 350- serve

Bacon and avocado Deviled Eggs

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