Ingredients:
pastry dough – 800 g (28.2 oz)
water – 20 ml (0.7 fl oz)
flour – 10 g (0.35 oz)
canned tuna – 80 g (2.82 oz)
olives – 60 g (2 oz)
mayonnaise – 30 g (1 oz)
eggs – 3 pieces
apă – 1 l (34 fl oz)
BOIL FOR 7 minutes
gorgonzola cheese – 80 g (2.82 oz)
walnuts – 30 g (1 oz)
yolk – 1 piece
milk – 10 ml (0.34 fl oz)
poppy seeds – 10 g (0.35 oz)
Parmesan – 20 g (0.7 oz)
sesame seeds – 10 g (0.35 oz)
Tray size 30 X 40 cm (12 in x 16 in)
IN THE OVEN 200 °C (392 °F) /20 min
for the sauce:
mayonnaise – 50 g (1.76 oz)
ketchup – 40 g (1.4 oz)
pickles – 40 g (1.4 oz)
green onion – 15 g (½ oz)
salt – 2 g (0.07 oz)
black pepper – 2 g (0.07 oz)
soy sauce – 10 ml (0.34 fl oz)
granulated garlic – 2 g (0.07 oz)
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