Chapli Kebab is a famous Pakistani street food made with mince mutton and spices. Chef Smita shows you how to make this delicious recipe at home, do give it a try and let us know your feedback in the comments below.
#ChapliKebab#PakistaniStreetFood#GetCurried
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Ingredients:
1/2 kg Mutton Mince With Fat
2 Onions, chopped
2 Tomatoes (deseeded&chopped)
4 Green Chillies, finely chopped
1 tsp Chilli Flakes
1 tsp Garam Masala
1 Egg
1/2 cup Coriander leaves, chopped
3 tbsp Gram Flour (roasted)
1 tbsp Red Chilli powder
1/4 tsp Turmeric powder
Salt
2 tbsp Ghee
Method of preparation:
In a plate, add mutton mince, onion,tomatoes, green chillies, chilli flakes, garam masala, egg, coriander leaves and mix them well.
Add gram flour, mix well, cover it and keep it inside a refrigerator for 30 minutes.
Add red chilli powder, turmeric powder, salt and mix well.
Heat ghee in a pan, take a handful of the mixture and shape it into a big patty.
Slow cook the patty on medium flame.
Cook the kebabs for 10 minutes on each side.
Our Chapli Kebabs are ready.
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Host: Smita Deo
Copyrights: REPL
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Chapli Kebab or Kabab is a Pashtun-style minced kebab, usually made from ground beef, mutton or chicken with various spices in the shape of a patty. It orginates in Peshawar Pakistan, also known in KPK as the Pekhawri Chapli Kabab or Peshawari Chapli Kabab