#brunch is the new breakfast
#brunch recipe
#snack recipe
#starter
#party recipe
#brunch recipe
#snack recipe
#starter
#party recipe
Ingredients:
flour – 550 g (19.4 oz)
milk – 300 ml (10.14 fl oz)
yeast – 10 g (0.35 oz)
eggs – 1 piece
sugar – 10 g (0.35 oz)
tomato paste – 100 g (3.5 oz)
pressed cheese – 200 g (7 oz)
parsley – 20 g (0.7 oz)
oregano – 5 g (0.18 oz)
IN THE OVEN 180 °C (356 °F)/20 minutes
party recipe/ brunch recipe/snacks recipe/starter recipe/ best starter/dinner recipe/ easy recipes/quick dinner/lunchbox recipe/kids favourite recipe/ kids recipe/easy and delicious recipe