SHEET PAN BUFFALO CHICKEN BITES
Ingredients:
1 bottle buffalo sauce
1 bottle ranch dressing
2 bags frozen chicken nuggets
shredded mozzarella cheese
green onions (chopped)
Instructions:
On a foil-lined baking sheet, bake frozen chicken at 425° for 25 minutes. On another foil-lined baking sheet, pour both buffalo sauce and ranch dressing, followed by an even layer of shredded mozzarella cheese. Bake at 425° for 8-10 minutes, and broil on high for 2-3 minutes until cheese is melted and bubbly. Slide and pour buffalo ranch pan over baked chicken nuggets, then top with a sprinkle of green onions. Enjoy! 😋
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