NUTELLA CHEESECAKE SWIRLS
Ingredients:
1 sheet puff pastry dough
nutella chocolate hazelnut spread
no-bake cheesecake filling
1 egg (beaten)
powdered sugar (optional)
Instructions:
Spread a thin layer of nutella on one half of the dough sheet, then a thin layer of cheesecake filling on the other half. Fold in half with spreads in the middle and cut the sheet into strips. Allow to set in freezer for 10-15 minutes if needed to firm up. Twist each strip and roll in a circle as shown. Brush with egg wash and bake on a parchment lined baking sheet at 400° for 18-20 minutes. Top with a dusting of powdered sugar and enjoy! 😋
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