Chicken that’s been soaking up garlic butter all day will hit honestly differently! Incredibly juicy, perfect with mash potatoes and veg.
Ingredients
– 3-4 chicken breasts
– 150g butter, I used half fat
– 4-5 crushed garlic cloves
– 2 slices of lemon
– 1 handful of chopped parsley
– Salt and pepper
– 2 – 3 tbsp flour
– 100ml chicken stock
Method
1. Coat the chicken breasts in flour and pan fry in 50g of the butter for 1 min each side I used @hexclad
2. Add to the slowcooker with all other ingredients, let it cook for 3-4 hours on high or 7-8 on low
3. Serve with a creamy mash, greens and enjoy
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