#Chilli #Chicken #indochinese #bharatzkitchen
Chicken BRINE :
500 g Chicken
1 Tbsp Vinegar
25 g Salt
500 ML WATER
Chicken Marinade:
1 Tbsp Ginger Garlic Paste
1/8 tsp Baking soda
1/2 tsp Salt
1 tsp Chilli Flakes
1 tsp Black Pepper Powder
1 tsp Soy Sauce
1 Egg White
1 Tbsp Oil
3 Tbsp Maida (Add 1 Tbsp More if Needed)
3 Tbsp Cornstarch
Sauce (FOR 1 BATCH)
1.5 Tbsp Soy Sauce
1 tsp Vinegar
1 – 2 Tbsp Chilli Garlic Sauce
1 Tbsp Red Chilli Sauce
1 Tbsp Tomato Ketchup
FOR SLURRY
1 Tbsp Cornstarch
1/2 Cup Water
FINAL (FOR 1 BATCH)
1 Ladle Oil
2 – 3 Garlic Cloves Chopped
1 Spring Onion
1/2 Onion
1/2 Capsicum
3 Dried Red Chilli
3 Green Chillies
1/2 Cup Water
1/2 tsp Salt
1/2 tsp Ajinomoto
1 tsp Black Pepper Powder
2 Tbsp Cornstarch Slurry