Feta & Honey Pastries
1 x sheet puff pastry
Filling:
200g x feta crumbled well
100g x Grated Mozzarella
4-5 spring onions chopped
30g x pine nuts
Chopped parsley
1 x eggs separated. (White in the cheese mix and yolk aside for brushing the pastry)
Sesame seeds
Honey
Pre-heat oven to 180C
Line a baking tray with parchment paper
Mix all the filling ingredients well including the egg white
Roll out your pastry dough and spread the mixture all over, smooth it down (it’s easier to roll)
Roll in up as shown in video (like a cinnamon roll) press down the top of it all along the way gently to flatten it slightly.
Cut slices about 2 inches wide, you should make 10-11 pastries. Mix the yolk with a tsp of milk and brush the tops and sides of the pastry, sprinkle with sesame seeds and bake for 32-35 minutes. Even if it looks cooked hang in there for a better bake so the inside and bottom are crispy and flakey.
As soon as they’re out of the oven drizzle some honey over them (quite generously)
Enjoy D 🫶
#christmas #appetizers #pastries #puffpastry #feta #easyrecipes