Drumstick Pulimunchi Recipe | How to Make Drumstick Pulimunchi Curry |🍲Veg Curry

Learn how to make Drumstick Pulimunchi with our Chef Varun Inamdar.

Drumstick Pulimunchi is a traditional Mangalorean curry that combines the unique flavor of drumsticks with a tangy and spicy tamarind-based sauce. This dish is typically prepared with a blend of spices, including red chilies, coriander seeds, cumin seeds, and fenugreek seeds, which are roasted and ground into a fine paste. The drumsticks are then cooked in this aromatic spice paste along with tamarind pulp, onions, and tomatoes, creating a flavorful and hearty dish that pairs well with rice or roti.

If drumsticks are not available, you can substitute them with green beans or okra. These vegetables will absorb the flavors of the curry similarly and provide a comparable textur

Drumstick Pulimunchi Recipe Ingredients –
To Make Pulimunchi Paste –
1 tsp Black Peppercorns (roasted)
1.1/2 tbsp Coriander Seeds (roasted)
1 tsp Carom Seeds (roasted)
1 tsp Cumin Seeds (roasted)
1 tsp Fenugreek Seeds (roasted)
8-10 Dry Red Chillies (roasted)
1 Onion (Sliced)
1 inch Ginger (chopped)
6-8 Garlic Cloves (Peeled)
1/2 Turmeric Powder
1/2 Cup Tamarind Pulp (soaked in Water )
2 tbsp Oil
10-15 Curry Leaves
1 Onions (chopped)
1-inch Ginger (juliennes)
4 Green Chillies (slit)
Water
4 Drumsticks
Salt ( as per taste)
Pulimunchi Paste