2 lb beef stew meat or chuck, cut into small chunks
1 medium onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 garlic cloves, minced
1/2 cup dry cooking wine (red or white)
8 oz tomato sauce
1 tsp oregano
1 tsp cumin
1 tsp paprika
2 bay leaves
2 cups beef broth or water
Salt and pepper to taste
1 medium onion, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 garlic cloves, minced
1/2 cup dry cooking wine (red or white)
8 oz tomato sauce
1 tsp oregano
1 tsp cumin
1 tsp paprika
2 bay leaves
2 cups beef broth or water
Salt and pepper to taste