Mini Quiches with Puff Pastry – great for when you’re making brunch for a crowd or if you’re meal prepping. They freeze and reheat nicely so they’re great to prep ahead, your future self will thank you!!
It’s a twist on a quiche Lorraine using puff pastry as the base then adding bacon, leeks, Gruyère, and nutmeg.
➡️ full recipe on the website!
#quicherecipe #brunchrecipes #quichelorraine