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Ingredients:
1 Tbsp Oil
2 Bay Leaves
2 Cloves
20-25 Black Peppercorns
15 Garlic Cloves
1 Inch Ginger (Sliced)
1/4 Cup Spring Onion (Chopped)
1/4 Cup Bok Choy (Chopped)
1/4 Cup Carrot (Sliced)
Chicken Bones
Salt (As Per Taste)
Water (As Required)
1 Tbsp Sesame Oil
1 Red Chili (Sliced)
100 Gms Chicken (Juliennes)
1/2 Carrot (Diced)
1/4 Cup Green Beans
1/4 Cup Baby Corn (Chopped)
1/4 Cup Mushroom (Sliced)
2 Cups Chicken Stock
1/4 Cup Bok Choy (Chopped)
1 Tsp Madras Curry Powder
1 Tsp Soya Sauce
1/4 Tsp Vinegar
1 Tsp Aromatic Powder
1 Tbsp Cornflour Slurry
Host: Pratik Dhawan
Copyrights: REPL
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Indian Style Chicken Soup | How to Make Chicken Soup | Chicken Recipe By Chef Prateek Dhawan | #food .
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