A bold, fiery curry made for true spice lovers. This quick and flavour-packed recipe celebrates deep heat, rich masala, and the unmistakable character of dried red chillies, coming together to create a comforting yet powerful Indian curry. Perfect for a hearty meal or when you want to add a punch of spice to your cooking.
#KnowYourSpice – Chilli | Each episode focuses on one spice, and today it’s all about chilli — the ingredient that adds vibrant colour, fiery heat, and bold aroma to Indian cooking, with dried Byadgi chillies shaping the flavour and soul of this dish.
Ingredients:
15-20 Dried Byadgi Red Chillies
2 tbsp Coconut Oil
2 tbsp Raw Rice
2 tbsp Seasoning Seeds
1 Onion (chopped)
⅛ cup Garlic Cloves
2-3 tbsp Tamarind Pulp
2 sprigs Curry Leaves
Water (as required)
Salt (as per taste)
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Host: Varun Inamdar
Copyrights: REPL
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