#cakes #lemoncake #baking #flour #lemoncurd
🍰 Welcome to #easyquickrecipes where we make cooking simple and fun! Today, we’re sharing a recipe that’s so easy and delicious, that you’ll want to make it every day! Cooking does not get easier than this! This is actually one of the best cakes, from our easy cake recipes lot! And it is filled with yummy homemade Lemon curd!
🍰 In this video, we’re going to show you how to make an easy Lemon cake in minutes! With the addition of lemon curd, this cake has a very decadent look! It’s a great way to enjoy a cup of tea or coffee in just a few minutes!
🍰 So, put the kettle on, and let’s get baking! Don’t forget to like, share, and subscribe for more easy and tasty recipes. Leave a comment below and let us know how it turned out!
Happy baking! 🧑🏻🍳
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🍰 Ingredients:
Cake:
Sugar 200g (1 cup)
Lemon zest 1 teaspoon
Butter 110g (1/2 cup)
Vegetable oil 30ml (2 tablespoons)
2 Eggs
Lemon juice 30ml (2 tablespoons)
Plain Flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Milk 100ml (1/3 cup & 2 tablespoons)
Vanilla extract 1 teaspoon
Lemon Curd (Homemade):
Juice of 2 Lemons
Sugar 100g (½ cup)
Butter 55g (¼ cup)
2 Eggs
For the White icing lines:
Powdered Sugar 60g (½ cup)
Milk 1-2 tablespoons
Measuring cup size – 240ml
Baking pan size 22×22 cm
Method:
In a bowl, add the Flour,baking powder, sugar and the Lemon zest
Mix well.
Now add the Eggs, Oi, Butter, Milk, Lemon juice and Vanilla to the same bowl.
Whisk at low speed for about 30 seconds.
Mix with a spoon to make sure everything is combined.
Whisk again for about 30 seconds.
Give it a final mix.
Pour into a lined baking tray
Now bake in a preheated oven at 175c (350f) for 30-35 minutes.
Making the Lemon curd:
You can use a shop-bought Lemon curd too (about 300g)
Put a bowl over a simmering pan. (Bain-marie method).
Add the Lemon juice and the sugar.
Mix and let it melt
Now add the Butter.
Mix until it dissolves.
Now add lightly whisked eggs.
Keep whisking continuously.
Until you get a thicker mixture.
It will take about 4-5 minutes
Pour into a bowl and cover.
Once the cake is ready, poke holes while it’s warm.
Pour the lemon curd over it.
Let it cool down (Or chill in the fridge)
Make the white icing by mixing the powdered sugar and the milk.
Add to a small sandwich bag/ piping bag.
Draw white lines over the curd.
Enjoy!
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