Simpler than you imagine. The best appetizer recipe, from puff pastry

Ingredients:
puff pastry: 600 g (21 oz)
cheese cream: 120 g (4.2 oz)
garlic: 10 g (0.4 oz)
feta cheese: 100 g (3.5 oz)
parsley: 20 g (0.7 oz)
cheese: 120 g (4.2 oz)
eggs: 1 pc
cheese: 70 g (2.5 oz)

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