Comfort in a Bowl: Vegan Phở Made Easy with an Instant Pot

Learn how to make this flavorful and comforting Vegan Phở using an Instant Pot! Inspired by a traditional Vietnamese noodle soup, this plant-based version from The Vegan Instant Pot Cookbook by Nisha Vora is perfect for anyone craving a quick, wholesome, and deeply aromatic meal. I’ll guide you through every step—from preparing the richly spiced broth to assembling the perfect bowl with rice noodles, tofu, fresh herbs, and lime.”

Recipe Highlights:
• Gluten-free, nut-free, and refined sugar-free
• Perfectly spiced broth with ginger, cinnamon, cardamom, and star anise
• Topped with baked tofu, Thai basil, cilantro, bean sprouts, and lime

What You’ll Learn:
1. How to char aromatics in your Instant Pot for maximum flavor.
2. Tips for straining and seasoning the broth to perfection.
3. How to assemble and garnish a beautiful bowl of vegan phở.

Make this quick and easy recipe in just 30 minutes, thanks to the Instant Pot. Your kitchen will smell incredible, and you’ll have a bowl of comfort food that’s as satisfying as it is delicious.

Cookbook: The Vegan Instant Pot Cookbook
Authors: Nisha Vora
Recipes: Pho (Vietnamese Noodle Soup)

Patreon page for those wanting to help me make more: https://www.patreon.com/RandomRecipeProject

00:00 Introduction
03:23 The Ingredients
05:25 Preparing the Broth
09:29 Prepping the Toppings
11:21 Straining the Broth
13:19 Assembling the Soup
15:17 Tasting and Outro