This is one of those “cheating” BBQ meals that take shortcuts to a delicious outdoor meal. Cook your pasta ahead of time, then mix in your favourite cheeses, like cheddar, parmesan and mozzarella. Add some alfredo sauce, salt, pepper, bacon bits, jalapeños, capsicum, or anything else you like to flavour up your mac and cheese. Keep the mix ready in aluminium pie tins, and warm them up on the BBQ grill when you’re ready to eat.
‘Mac And Cheese’ is undoubtedly a comfort food at its best. Food blogger Tarika Singh brings you the recipe of pasta baked with rich, cheesy and creamy bechamel that you just cannot resist. So check out Tarika’s take on delicious Macaroni and Cheese.
Ingredients:
Method:
– In a pan, add the butter and let it melt. Then add the flour and stir well to get rid of the lumps.
– Add the warm milk in batches and keep whisking continuously.
– Once the mixture thickens, add salt, garlic powder,pepper and tabasco and stir all the ingredients well.
– Add the cheese – Cheddar and Mozzarella and whisk well.
– In a bowl of boiled pasta (slightly under-cooked), add the bechamel and mix well.
– Get the pasta and bechamel into the baking dish.
– Top it up with a mixture of bread crumbs and dried Parsley.
– Let it bake in the oven that is pre-heated to 180 degrees Celsius for 20 minutes.
– Serve hot.
Host: Tarika Singh
Copyrights: REPL
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