Ingredients
6 OZ Bacon Chopped
1 LB Italian Sausage Preferably spicy or hot
1 Medium Head of Garlic 6-8 large cloves, peeled and minced
1 Medium Onion Diced
6 Cups Chicken Broth/Stock 48 OZ
2 Cups Water
5 Medium Russet Potatoes Peeled and chopped into 1/4″ thick pieces
1 Bundle Kale Leaves stripped and chopped (6 cups)
2 Cups Whipping Cream
1 TBSP Italian or garlic and herb seasoning
Salt and Pepper To Taste
Parmesan Cheese Optional
6 OZ Bacon Chopped
1 LB Italian Sausage Preferably spicy or hot
1 Medium Head of Garlic 6-8 large cloves, peeled and minced
1 Medium Onion Diced
6 Cups Chicken Broth/Stock 48 OZ
2 Cups Water
5 Medium Russet Potatoes Peeled and chopped into 1/4″ thick pieces
1 Bundle Kale Leaves stripped and chopped (6 cups)
2 Cups Whipping Cream
1 TBSP Italian or garlic and herb seasoning
Salt and Pepper To Taste
Parmesan Cheese Optional