Sweet Potato Kuzhambu is a delicious South Indian curry that combines the natural sweetness of sweet potatoes with a tangy and spicy tamarind-based gravy. This dish is rich in flavors, with a blend of spices like Curry Leaves, cumin, and black mustard seeds, along with the creamy texture of tomato puree. It’s a comforting and wholesome dish often enjoyed with rice or flatbreads.
If sweet potatoes are not available, you can substitute them with regular potatoes or pumpkin for a similar texture and taste.
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