These can also be made with sushi grade tuna or salmon or just some regular chopped up shrimp! Easy and so yummy! What would you guys top this with?!
Ingredients:
30 wonton wrappers, cut into triangles
Oil, for frying
1/2- 1lb imitation crab or sushi-grade fish
1 cup white rice
1 tablespoon low-sodium soy sauce
½ cup cucumbers, chopped
1 avocado, diced
2 tablespoons sriracha mayo (to taste)
2 tablespoons (wasabi sauce)
1-2 teaspoons Furikake flakes, for topping
Directions:
Heat about 2-inches of cooking oil in a small saucepan to 350ºF. Fry the wonton wrappers in batches of 5-7 until golden and crispy – about 30-45 seconds. Add to paper towel liner plate and cool. Place the wonton chips on a platter or on individual plates followed up by the prepared rice. Top with the crab or whatever fish you like. Add avocados, and cucumbers. Finish with sriracha mayo, wasabi sauce, and soy sauce, if desired. Sprinkle with furikake and enjoy
#sushi #whatimade